Chemistry 30

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Acids & Bases

1.1 What are Acids & Bases?

It shouldn't be hard for you to name several common acids, but you might find that listing bases is just a little more difficult.

Here's a partial list of some common acids and bases, along with some chemical formulas:

Some Common Acids
Some Common Bases

hydrochloric acid, HCl
(stomach acid is HCl)

sodium hydroxide, NaOH
(lye or caustic soda)

sulfuric acid, H2SO4

potassium hydroxide, KOH
(lye or caustic potash)

nitric acid, HNO3

magnesium hydroxide, Mg(OH)2
(milk of magnesia)

acetic acid, HC2H3O2 (vinegar)

calcium hydroxide, Ca(OH)2
(slaked lime)

carbonic acid, H2CO3

ammonia, NH3

formic acid, HCOOH

 

citric acid, C6H8O7

 

acetylsalicylic acid, commonly known as aspirin
C6H4(OCOCH3)CO2H

 


 

Acids and bases have characteristic properties. The table below highlights some of these key characteristics. You'll want to learn this list.

Key Characteristics of Acids
Key Characteristics of Bases

  • sour taste (e.g. lemons; grapefruit; vinegar; sour milk)
  • bitter taste
  • react with active metals such as zinc and magnesium to produce hydrogen gas
  • generally no noticeable reaction with active metals
  • form electrolytic solutions (conduct electricity) because they produce ions
  • form electrolytic solutions (conduct electricity) because they produce ions
  • cause certain dyes to change color; litmus paper turns red, for example
  • cause certain dyes to change color; litmus paper turns blue for example
 
  • slippery feel (e.g. soapy feel)
  • neutralized by bases
    (neutralized means that the substance no longer has acidic, or basic, properties)
  • neutralized by acids

In the next section we will begin to examine what, exactly makes an acid an acid, and what makes a base act as a base. Take a look at the formulas given in the first table and take a guess.

 

Credits | Central iSchool | Sask Learning | Saskatchewan Evergreen Curriculum | Updated: 28-Jun-2006